Serious Cooking

You know it’s a serious recipe if it calls for lemon zest.

Second Day of Christmas Breakfast of Leftovers

Family Christmas

This was my first time making redeye gravy. That stuff will put hair on your chest! Frank tried his by intinction. He opted for the tried and true sorghum and butter to accompany his biscuit. I was not offended.

Mom’s ambrosia was the best batch, ever.