The husband and I helped prepare lunch today. It took four volunteers and a head chef cutting, chopping, stirring, and baking for roughly four hours to prepare tempeh SoS (shit on a shingle) for approximately 250 people. It was delicious.
The head chef made the experience easy work. He directed the volunteers like a maestro conducting an orchestra. There were never any Gordon Ramsey moments. The husband learned a new way to cut celery, sliding the knife while using his fingers as a guide.
The food this entire week has been vegetarian and amazing. I will leave with a renewed resolve to eat this way.
